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| Sodium Caseinate
Sodium Caseinates are suitable for products that require high emulsification, rapid
dispersion, and are soluble in food and
pharmaceutical applications.
Calcium Caseinate
Calcium Caseinates offer highly nutritional properties used primarily in food and pharmaceutical applications.
Typical applications include:
Whipped toppings
Coffee creamers
Bakery goods
Emulsified meats
Nutritional beverages.
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We offer:
ECCO 310 Sodium Caseinate
ECCO 2300 Sodium Caseinate
ECCO 2730 Hydrolyzed Sodium Caseinate
Fresh Curd Sodium CaseinatePotassium Caseinate
Potassium caseinate is a highly functional milk protein developed to achieve rapid dispersibility
and solubility in food and pharmaceutical applications.
Typical applications include:
Nutritional supplements
Special dietary foods
Infant formulas
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We offer:
ECCO 2600 Potassium Caseinate
(manufactured with an extremely clean microbiological profile)
ECCO 610 Potassium Caseinate
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Hydrolyzed Caseinate
Hydrolyzed Sodium Caseinate is a highly
functional milk protein developed to achieve
rapid dispersibility and solubility in food and
pharmaceutical applications.Hydrolyzed Sodium Caseinate offers good
emulsification properties, excellent solubility,
fat and water binding capabilities.
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Typical applications include:
Whipped toppings
Special dietary foods
Bakery goods
Emulsified meats
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Caseinates
Caseinate is solubilized milk protein, based on Acid Casein. Several types of bases can be used for neutralizing, which will result in different types of Caseinates.
We offers Sodium Caseinate, Potassium Caseinate and Calcium Caseinate.
Sodium and Potassium Caseinate
| Prod.-Code |
Product |
Fat |
Protein |
Lactose |
Ash |
Water |
| (values in %) |
| Na Casein |
Sodium Caseinate |
<1.5 |
>88.0 |
<0.2 |
<4.5 |
<6.0 |
| K Casein |
Potassium Caseinate |
1.5 |
88.0 |
0.2 |
4.5 |
6.0 |
| Colour: |
white yellowish |
| Taste/Odour: |
clean, typic |
| Characteristics: |
water soluble,
thermostable,
high water binding capacity (thickening agent),
amolytic characteristics (fine emulsifying properties),
wide functionality,
excellent nutrional value,
restrained taste profile |
| Applications: |
sausages and meat products, wine fining, glue, milk industry, processed cheese, sauces, toppings, sweets, coffee whitener, pharmaceutical products |
| Packaging: |
paperbags á 20 kg (Sodium Caseinate), paperbags á 25 kg (Potassium Caseinate), BB |
| Further qualities offered by Reference Foods: |
kosher |
Calcium Caseinate
| Prod.-Code |
Product |
Fat |
Protein |
Lactose |
Ash |
Water |
| (values in %) |
| Ca Casein |
Calcium Caseinate |
<1.5 |
>88.0 |
<0.2 |
<5.0 |
<6.0 |
| Colour: |
white yellowish |
| Taste/Odour: |
clean, typic |
| Characteristics: |
not “really” water soluble, but colloidal dissolved and therefore used in specialty areas,
wide functionality,
excellent nutritional value,
restrained taste profile |
| Applications: |
coffee whitener, bakery products, milk products |
| Packaging: |
paperbags á 25 kg |
Further qualities
offered by Reference Foods: |
kosher |
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